UAE’s Adaab Hyderabad Restaurant in Ajman offering Ramadan Special Packages of authentic Hyderabadi, Mughalai dishes at unbeatable prices
* Mutton Biryani’s aroma with a dash of saffron fueled the appetite after the starters of Haleem followed by Marag and Naan * The mutton was fresh and not frozen, which enhanced the taste. Marag was washed down the throat with butter coated soft mutton By Dr Ahmed Mohiuddin Siddiqui Wherever Indians in general and Hyderabadis go, they keep their national tricolor flying high in whatever field they choose to serve — the culinary field is no different. Hyderabadi…
