Mzuni’s Culinary Art degree programme upskills creativity with local foods to boost domestic tourism
* This is after realizing that domestic tourism is booming and that the industry is opening up to local market * We teach all aspect of the hospitality profession from operations to management and strategic management Analysis by Duncan Mlanjira As Malawi’s hospitality industry is opening up in their dining spaces to promote local dishes targeting domestic tourism market, Mzuzu University offers Culinary Art Degree, which encourages creativity with local foods. In an interview, Mzuni lecturer, Dr. Lameck Khonje…









